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Caesar salad

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Caesar salad


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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • Iceberg Lettuce1 unit(s)
  • Slice of 100% wholegrain bread4 unit(s)
  • Oregano to taste
  • Extra virgin olive oil2 tablespoon
  • Mayonnaise2 tablespoon
  • Mustard1 tablespoon
  • Sour cream1 can(s)
  • Garlic2 unit(s)
  • Parmesan cheese100 g
  • Lemon1 unit(s)
  • Salt to taste
  1. First clean the iceberg lettuce properly and then cut it into thick pieces.
  2. To make the croutons: Cut the bread slices into small squares. Grease a small dish with oil and add the pieces of bread to it. Add oregano and bake in a preheated oven at 180°C until golden brown.
  3. To make the caeser sauce: Place in a blender the olive oil, mayonnaise, mustard, cream, lemon juice, garlic, 50g of grated Parmesan cheese, salt to taste and blend everything.
  4. Add the caeser sauce over the lettuce and mix everything together.
  5. Place on a serving platter, add the croutons and the rest of the grated Parmesan cheese.

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Caesar salad

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