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Jacqueline Vogt


Uma cozinheira amadora, apaixonada pelas cores e sabores que a Natureza nos oferece e pela magia que é transformar os ingredientes em pratos lindos


Champignons caramelized in balsamic

Flourless chocolate cake

Tzatziki sauce

red gravlax

Beetroot soup with molet egg

Honey mustard dressing for salads

roasted onions

Cauliflower with white sauce

Mango and mint sorbet and sweet farofa

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