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Corn cake


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Tempo de preparo

50 min(s)


10 servings

Maiara Damile

  • Ingredients
  • Recipe
  • 1 can of green corn1 unit(s)
  • Half a can of oil1 can(s)
  • Sugar1 can(s)
  • Fuba1 can(s)
  • Eggs4 unit(s)
  • Wheat flour02 tablespoon
  • Baking powder1 tablespoon
  1. Whisk all the ingredients together in a blender. Then add grated coconut, yeast and mix. Put it to bake.
  2. 5. Bake in a preheated oven at 180 degrees Celsius for approximately 40 minutes.

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