Name: Chicken pie
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 kg Chicken breast; 2 cup Wheat flour; 1 cup Milk; 3 unit(s) Eggs; 1/2 cup Oil; to taste Salt; 1 tablespoon Yeast

Brazil

Chicken breast

Wheat flour

Milk

Eggs

Salt

Yeast

Chicken pie

Cook the chicken with seasonings to taste

Forno pré-aquecido 180° graus
Forma untada

Oven preheated to 180 degrees
greased form

Em uma vasilha colocoque os ovos, leite, óleo e o sal misture, vá acrescentando aos poucos a farinha de trigo qdo estiver tudo misturado coloque o fermento mexa mais um pouco e acrescente o frango desfiado a massa isso vai fazer ter recheio em toda a torta.
Leve ao forno por aproximadamente 30 a 40 minutos vai depender do seu forno fica de olho.

In a bowl, place the eggs, milk, oil and salt, mix, gradually add the wheat flour, when everything is mixed, place the yeast, stir a little more and add the shredded chicken to the dough, this will fill the entire pie. .
Bake in the oven for approximately 30 to 40 minutes depending on your oven.

Chicken pie

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