Banana cake

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By

@coisas.de.casa.bysu

View in original language

(Português)

50 min(s)

1 servings

Ingredients

• Wheat flour | 3 cup
• Sugars | 11/2 cup
• Eggs | 3 unit(s)
• Oil | 1 cup
• Milk | 1 cup
• Baking powder | 1 tablespoon
• Syrup: Sugar | 2 cup
• Syrup: Water | 1 cup
• Bananas |  to taste

Recipe

1. Beat the eggs with the sugar and the oil until it becomes a whitish cream. Then add the milk and gradually the wheat flour, finally mix the yeast.
2. Syrup: let the sugar caramelize then add the water at room temperature and let the syrup incorporate.
3. Pour the syrup in a shape, place the chopped or sliced bananas, and finally the dough. Bake for approximately 40 minutes.

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