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sausage roll

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sausage roll


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Tempo de preparo

2 hour(s)


30 servings

Emmylle Leão

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Oil1/4 cup
  • Sugar3 tablespoon
  • Salt1/2 teaspoon
  • Dry Organic Yeast5 g
  • Wheat flour4 cup
  • Water1 cup
  1. Gather everything in a basin, except for the water that you should add little by little until you get the point of kneading.
  2. The sequence is to knead a lot, then put it to grow well covered, in a stuffy place until it doubles in size. About an hour.
  3. After the growth, the dough returns to the counter, floured open with a rolling pin, cut out and start to shape the rolls.
  4. Note: I dry the sausages and cut them into three cubes. The dough I make strips and I go modeling, I finish with beaten egg yolk and a little saffron to brush. Grease the mold and bake at 180 degrees until golden.

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