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Quick and easy pressure cooker pasta
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Marcelo augusto
@marcelo.augusto- Ingredients
- Recipe
- Macaroni150 g
- Pepperoni1 unit(s)
- Tomato Extract1 tablespoon
- Onion1 unit(s)
- Mozzarella2 unit(s)
- Start by chopping the pepperoni. and the onion
- Put it for a pre-fried. Add the onion and wick.
- Then add the tomato paste and the pasta.
- Add water until the pasta is covered. And leave it on for 6 minutes.
- After 6 minutes, turn off the heat and release the pressure. Serve on a plate and place the mozzarella to taste.
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