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Pupunha spaghetti with basil pesto

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Pupunha spaghetti with basil pesto

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(Português)

Tempo de preparo

10 min(s)

Porções

2 servings

Ingredients

  • Pupunha Spaghetti | 500 g
  • Fresh Basil | 250 g
  • Nuts | 2 tablespoon
  • Garlic Clove | 1 unit(s)
  • Olive oil | 200 ml
  • Grated Parmesan | 4 tablespoon
  • Squeezed Sicilian Lemon | 1 unit(s)
  • Salt and pepper |  to taste

Recipe

  1. In a food processor or blender, combine the basil, walnuts, garlic cloves, olive oil, lemon, parmesan, salt and pepper. Pulse until you get a creamy consistency. Reserve.
  2. Boil the peach palm spaghetti for 3 minutes, drain and transfer to a deep serving dish.
  3. Add spoonfuls of the pesto to the spaghetti, mix well and serve immediately (garnished with lemon zest if desired)

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