Pupunha spaghetti with basil pesto

likes

By

@julianna.mota

View in original language

(Português)

10 min(s)

2 servings

Ingredients

• Pupunha Spaghetti | 500 g
• Fresh Basil | 250 g
• Nuts | 2 tablespoon
• Garlic Clove | 1 unit(s)
• Olive oil | 200 ml
• Grated Parmesan | 4 tablespoon
• Squeezed Sicilian Lemon | 1 unit(s)
• Salt and pepper |  to taste

Recipe

1. In a food processor or blender, combine the basil, walnuts, garlic cloves, olive oil, lemon, parmesan, salt and pepper. Pulse until you get a creamy consistency. Reserve.
2. Boil the peach palm spaghetti for 3 minutes, drain and transfer to a deep serving dish.
3. Add spoonfuls of the pesto to the spaghetti, mix well and serve immediately (garnished with lemon zest if desired)

Did you like this recipe?