Penne pasta with pesto
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- Pasta of your choice | 300 g
- bunch of basil | 1 unit(s)
- Extra virgin olive oil | 1 cup
- Garlic Clove | 1 unit(s)
- Grated Parmesan | 50 g
- Salt to taste | to taste
- Almonds | 3 unit(s)
- Blend all the sauce ingredients in a blender and set aside.
- To cook the noodles, cook according to package directions.
- When cooked, al dente, drain the water.
- In another pan add all the sauce and heat over low heat, being careful not to burn.
- Then add the pasta, correct the salt and add first in the kingdom.
- Serve it hot.
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