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Penne pasta with pesto

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Penne pasta with pesto

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Tempo de preparo

30 min(s)


2 servings


  • Pasta of your choice | 300 g
  • bunch of basil | 1 unit(s)
  • Extra virgin olive oil | 1 cup
  • Garlic Clove | 1 unit(s)
  • Grated Parmesan | 50 g
  • Salt to taste |  to taste
  • Almonds | 3 unit(s)


  1. Blend all the sauce ingredients in a blender and set aside.
  2. To cook the noodles, cook according to package directions.
  3. When cooked, al dente, drain the water.
  4. In another pan add all the sauce and heat over low heat, being careful not to burn.
  5. Then add the pasta, correct the salt and add first in the kingdom.
  6. Serve it hot.

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