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pasta with white sauce

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pasta with white sauce


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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • Pasta of your choice1 kg
  • milk1 l
  • corn starch2 tablespoon
  • margarine3 tablespoon
  • grated cheese200 g
  • salt to taste
  • oil for cooking pasta2 tablespoon
  • water2 l
  • black pepper to taste
  • beef bouillon cube1 unit(s)
  • chopped bacon400 g
  • grated onion1 unit(s)
  1. Put the water, oil, salt in a pan and bring to a boil. Add the macaroni and cook until al dente.
  2. In another pan, melt the margarine and throw the onion until golden. Play the meat broth until it dissolves. Gradually add the milk with the cornstarch, always stirring to avoid lumps.
  3. Add the black pepper and 100 grams of grated cheese. Let it boil and turn off
  4. In a frying pan, fry the bacon. In a refractory pour the macaroni, add the sauce, throw the bacon on top and the rest of the grated cheese. Enjoy your food

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