pasta with Bolognese sauce

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pasta with Bolognese sauce

Name: pasta with Bolognese sauce
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 kg spaghetti noodles; 6 tablespoon Oil; to taste Salt; 1 kg Ground beef; 1 coffee spoon Mixed seasoning; to taste Grill seasoning; 3 unit(s) pounded garlic; 2 cup tomato paste; 1 unit(s) grated onion; 1 unit(s) Chopped Pepper; 1 unit(s) Green Smell; 2 unit(s) Beef broth; 5 unit(s) Grated Parmesan Cheese

🇧🇷Brazil

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(Português)

1 hour(s)

6 servings

Carlos Heitor

@carlosh

Ingredients
Recipe

spaghetti noodles1 kg
Oil6 tablespoon
Salt to taste
Ground beef1 kg
Mixed seasoning1 coffee spoon
Grill seasoning to taste
pounded garlic3 unit(s)
tomato paste2 cup
grated onion1 unit(s)
Chopped Pepper1 unit(s)
Green Smell1 unit(s)
Beef broth2 unit(s)
Grated Parmesan Cheese5 unit(s)

In a pan put 2 liters of water with 3 tablespoons of oil to boil. As soon as it boils, add the macaroni and salt. Cook for 8 minutes
Drain the macaroni and set aside
In another pan, heat the oil with the crushed garlic, as soon as it browns, put the ground beef, salt, mixed seasoning, grill and stir well to mix all the seasoning. Let it cook for 15 minutes
Then put the onion, pepper, green smell, meat broth and tomato paste. Let it cook for another 15 minutes
In a refractory pour the pasta, pour the sauce over the pasta. And finally sprinkle with grated cheese. Ready to serve!

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pasta with Bolognese sauce

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