oven crepioca

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oven crepioca

Name: oven crepioca
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 5 unit(s) Eggs; 8 tablespoon Tapioca flour; 4 tablespoon grated cheese; 300 g Mozzarella; 3 unit(s) Chopped tomato; to taste Oregano; 1 teaspoon Baking powder

🇧🇷Brazil

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(Português)

1 hour(s)

4 servings

Alessandra

@viver.em.equilibrio

Ingredients
Recipe

Eggs5 unit(s)
Tapioca flour8 tablespoon
grated cheese4 tablespoon
Mozzarella300 g
Chopped tomato3 unit(s)
Oregano to taste
Baking powder1 teaspoon

Beat with a whisk or in a mixer the eggs, tapioca and grated cheese, finally add the yeast and beat some more.
Grease a baking sheet with oil and spread half of the mixture.
Spread the mozzarella and tomatoes, sprinkle with oregano and a little salt if desired.
Spread the rest of the mixture and put it to bake at 180° in a preheated oven until golden. Salad to accompany, goes very well!

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oven crepioca

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