chocolate

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chocolate

Name: chocolate
Prep time: 3 h
Total time: 3 h
Yield: 10 Porções
Ingredients: 4 tablespoon margarine; 3 unit(s) whole eggs; 250 ml warm water; 1 unit(s) bread yeast sachet; 1/2 cup sugar; 1 tablespoon Panettone essence; 1 tablespoon white vanilla essence; 500 g Unleavened Wheat Flour; 1 tablespoon anti mildew (optional); 2 tablespoon enhancer (optional); 300 g chocolate chips

🇧🇷Brazil

•

View in original language

(Português)

180 min(s)

10 servings

Camila Santos

@cantinho.da.cah

Ingredients
Recipe

margarine4 tablespoon
whole eggs3 unit(s)
warm water250 ml
bread yeast sachet1 unit(s)
sugar1/2 cup
Panettone essence1 tablespoon
white vanilla essence1 tablespoon
Unleavened Wheat Flour500 g
anti mildew (optional)1 tablespoon
enhancer (optional)2 tablespoon
chocolate chips300 g

In a blender, beat the eggs to mix.
Then put the warm water, yeast, sugar, essences, improver, margarine and improver, beat for 2 min.
Pour the mixture into a bowl and gradually add the flour, finally add the chocolate chips and mix.
Let the dough rise for 40 minutes, then put it in the molds, let it rest for 20 minutes.
And bake until golden

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