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Soft onion topside

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Soft onion topside


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Tempo de preparo

15 min(s)


3 servings

Lanchonete Doce

  • Ingredients
  • Recipe
  • Soft Coxão500 g
  • Minced Garlic Clove4 unit(s)
  • paprika1 dessert spoon
  • Color1 dessert spoon
  • Salt1 to taste
  • Seasoning1 dessert spoon
  • Worcestershire sauce1 tablespoon
  • Vinegar1 tablespoon
  • Olive oil4 tablespoon
  • Onion slices1 unit(s)
  • Sliced bell pepper1 unit(s)
  1. Preparation mode Take the meat and clean it and cut it into small pieces. Transfer the meat to a bowl Add the minced garlic
  2. Add salt, seasoning and paprika and coloring Mix well add vinegar
  3. Mix well and let it rest for 15 minutes. In a pan add the oil and the seasoned meat. Let it bake for 4 minutes
  4. Then add the onion and bell pepper. Add the Worcestershire sauce and let it cook for another 5 minutes. Ready

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