Minced Meat Dumpling

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Minced Meat Dumpling

Name: Minced Meat Dumpling
Prep time: 45 min
Total time: 45 min
Yield: 15 Porções
Ingredients: 500 g Ground beef; to taste Salt and Seasoning; 0.5 unit(s) Onion; to taste Chives; 1 unit(s) Egg; 2 tablespoon Wheat Flour

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

15 servings

Caroline Lemunha

@minhacasa.sc

Ingredients
Recipe

Ground beef500 g
Salt and Seasoning to taste
Onion0.5 unit(s)
Chives to taste
Egg1 unit(s)
Wheat Flour2 tablespoon

Place the ground beef in a bowl. Add the chopped onion and chives. Add salt and seasonings to taste, egg and wheat flour.
Mix all ingredients well. If you find that you still can't form the dumplings, you can add more wheat.
With the help of a spoon, make the balls. Avoid making it too big so it doesn't get raw inside. If you make a medium cupcake, it yields approximately 15 units.
In a small pan or skillet, put enough oil so that the dumplings fry without sticking to the bottom. If you prefer, you can also do it in the Airfryer.
Place the dumplings that fit in the pan / frying pan to fry, when they are golden turn them over.
Remove and place on a paper towel to remove excess oil. Your cookies will be ready.

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Minced Meat Dumpling

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