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liver with sauce

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liver with sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Liver1 kg
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Garlic4 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Olive oil2 tablespoon
  1. Season the liver with garlic, salt and pepper. Cut into baits if you prefer!
  2. In a frying pan, heat the oil and put the liver to fry.
  3. When it's almost fried, add the onion and tomato and let it sauté well.

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