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Liver

Curtir receita

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Ingredients

  • Liver | 1 kg
  • Onion | 1 unit(s)
  • Tomato | 1 unit(s)
  • Pepper | 3 unit(s)
  • lime | 1 unit(s)
  • Cup | 1 cup
  • Salt | 1 teaspoon
  • Color | 1 coffee spoon

Recipe

  1. Cut the liver into cubes, wash, leave in the lemon for 1 minute, wash again and season with salt, coloral, 1 cup of milk, leave for 20 minutes, then fry after fried add 1 onion, 1 tomato 3 hot peppers let it all fry and be delicious

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