Liver

likes

By

@carlla.maciel01k_

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Liver | 1 kg
• Onion | 1 unit(s)
• Tomato | 1 unit(s)
• Pepper | 3 unit(s)
• lime | 1 unit(s)
• Cup | 1 cup
• Salt | 1 teaspoon
• Color | 1 coffee spoon

Recipe

1. Cut the liver into cubes, wash, leave in the lemon for 1 minute, wash again and season with salt, coloral, 1 cup of milk, leave for 20 minutes, then fry after fried add 1 onion, 1 tomato 3 hot peppers let it all fry and be delicious

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