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- Duckling meat or chuck | 1 kg
- Onion cream | 5 tablespoon
- Salt | 1 to taste
- Black pepper | 1 to taste
- Put all the ingredients in a bowl
- The good thing is that the meat has fat, so that it is more juicy.
- Mix the ingredients well with your hands, then separate into similar potions, making the shape of the hamburger
- If you don't have a curling iron, mold it in a bowl.
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