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- Ingredients
- Recipe
- medium potato2 unit(s)
- Carrot1 unit(s)
- Chuchu1/2 unit(s)
- Braised ground beef300 g
- Hail Mary Pasta1 cup
- In a pressure cooker Sauté the minced meat with onion and garlic and olive oil.
- Add the chopped vegetables
- cover with water
- Add salt, black pepper, bay leaf
- Cook for 30 minutes
- Then add the pasta and cook for another 10 minutes.
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