Stuffed pumpkin

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Stuffed pumpkin

Name: Stuffed pumpkin
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 unit(s) Cabotia squash; 500 g Ground duckling; 1 unit(s) Tomato; 1 unit(s) Onion; 1/2 cup Parsley; to taste Salt and Black Pepper; 1 cup Light cottage cheese

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Cabotia squash1 unit(s)
Ground duckling500 g
Tomato1 unit(s)
Onion1 unit(s)
Parsley1/2 cup
Salt and Black Pepper to taste
Light cottage cheese1 cup

Season the pumpkin with salt and black pepper and cook in the oven or microwave.
Sauté the ground duckling with onion, tomato add the curd and parsley season well
Stuff the pumpkin with the stuffing and finish with grated cheese and bake in a preheated oven at 180g for 10 min to bake until the cheese melts and the pumpkin is soft

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Stuffed pumpkin

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