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Low Carb Pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Cauliflower150 g
  • Broccoli150 g
  • Carrot150 g
  • Shredded chicken250 g
  • Small onion1 unit(s)
  • Cream cheese150 g
  • Eggs3 unit(s)
  • Cherry tomato for garnish10 unit(s)
  • Parmesan cheese to taste
  1. Blend the cooked cauliflower, onion, cream cheese, eggs and salt to taste in a blender (Reserve). Season the shredded chicken with the well-cooked and seasoned broccoli and carrots, add cilantro and seasonings to taste. Add this stuffing to the dough and mix lightly with a spatula. Transfer to a refractory and cover with grated parmesan and put tomatoes to decorate if you prefer, take it to the oven at 180 to 200 degrees for 40 minutes until golden.

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