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Loaf bread"

Curtir receita


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Tempo de preparo

50 min(s)


20 servings


  • Eggs | 3 unit(s)
  • Water | 2 tablespoon
  • Grated Parmesan | 100 g
  • Whey-free cream | 2 tablespoon
  • Cashew Nut Flour | 1 cup
  • Yeast | 1 tablespoon


  1. Blend all ingredients in a blender except for the yeast. Then mix in the yeast slowly. Bake at 200 degrees for 30 min in a tall rectangular shape.

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