Ingredients
- Eggs | 3 unit(s)
- Water | 2 tablespoon
- Grated Parmesan | 100 g
- Whey-free cream | 2 tablespoon
- Cashew Nut Flour | 1 cup
- Yeast | 1 tablespoon
Recipe
- Blend all ingredients in a blender except for the yeast. Then mix in the yeast slowly. Bake at 200 degrees for 30 min in a tall rectangular shape.
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