Double Cheese Bacon (Secrets to Making a Good Burger)

Roast lamb shank

Chocolate mousse

Paparele alla Bolognese

Mollet egg, mushroom ragu and hollandaise sauce

Sun-dried tomato, gorgonzola and caramelized onion risotto

Pressed Rib

Tilapia Ceviche with Sweet Potato Straw

Cassava Gnocci with Brie Cheese and Almonds Sauce