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zucchini medallion

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zucchini medallion

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Baptista Vanderlea

@baptistavanderlea
  • Ingredients
  • Recipe
  • Italian squash or courgettes as they are known.3 kg
  • Ricotta cheese, or cottage cheese, fresh cheese, dried tomato, olive oil, salt and black pepper to taste
  1. Wash the pumpkins very well, pass them through a slicer lengthwise. Then put 1 liter of water to boil with 1 teaspoon of salt in a wide pan, add some loro leaves, and when boiling add the slices of zucchinis one by one and leave for 1 minute and remove, do it gradually...
  2. Put the cheese with the sun-dried tomato and the seasonings in a food processor and grind a little, just to integrate the ingredients, if you don't have one, mash it with a fork.
  3. Now just stuff the slices with the mixture and roll them up like rolls and freeze them, serve them with rice, purees,...

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