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zucchini medallion
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Baptista Vanderlea
@baptistavanderlea- Ingredients
- Recipe
- Italian squash or courgettes as they are known.3 kg
- Ricotta cheese, or cottage cheese, fresh cheese, dried tomato, olive oil, salt and black pepper to taste
- Wash the pumpkins very well, pass them through a slicer lengthwise. Then put 1 liter of water to boil with 1 teaspoon of salt in a wide pan, add some loro leaves, and when boiling add the slices of zucchinis one by one and leave for 1 minute and remove, do it gradually...
- Put the cheese with the sun-dried tomato and the seasonings in a food processor and grind a little, just to integrate the ingredients, if you don't have one, mash it with a fork.
- Now just stuff the slices with the mixture and roll them up like rolls and freeze them, serve them with rice, purees,...
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