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Zucchini and cheese burger
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Adriano Randi
@adrianorandi- Ingredients
- Recipe
- Zucchini2 unit(s)
- Buffalo mozzarella200 g
- Corn starch50 g
- Basil to taste
- Mint to taste
- Green Smell to taste
- Black Pepper to taste
- Salt to taste
- Egg1 unit(s)
- Grate the zucchini and place in a bowl with a little salt to dehydrate. Leave for about 15 min.
- Place the zucchini on a cloth and wring out all the liquid. Reserve.
- Grate the mozzarella
- Mix everything in a bowl, grated zucchini, grated cheese, egg, seasonings, spices and salt. Add the cornstarch little by little, the intention is to form a paste and the starch can dry out too much. See the point on the hand.
- try the salt
- Grease a skillet with oil and place over low heat. Make small portions in the shape of a hamburger and fry.
- It turns until it reaches a slightly burnt crust.
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