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- Ingredients
- Recipe
- Potato5 unit(s)
- Carrot4 unit(s)
- Corn1 l
- Green Smell1 to taste
- Salt1 to taste
- Chicken broth500 ml
- Chopped Onion1 to taste
- Pepper1 to taste
- Garlic2 unit(s)
- In a pan add the potato, carrot, chopped onion, garlic, salt and pepper.
- Then add the chicken broth, bring to a low heat, always stirring, let it cook for 20 minutes, add the corn and the green smell and leave for another 10 minutes.
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