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vegetable galette

Photo of the vegetable galette – recipe of vegetable galette on DeliRec
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vegetable galette

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Tempo de preparo

35 min(s)


5 servings

Eliana Scaramal

  • Ingredients
  • Recipe
  • Puff pastry300 g
  • Eggplant1 unit(s)
  • Italian Zucchini1 unit(s)
  • Tomatoes2 unit(s)
  • Onion1 unit(s)
  • Diced Mozzarella150 g
  • Olive oil0 to taste
  • Salt0 to taste
  • Black pepper0 to taste
  1. Cut the vegetables into medium thick slices - season with salt and pepper to taste and a drizzle of olive oil and set aside.
  2. Open the sheet of puff pastry and trim the ends to make it square - place the vegetables and fold the dough over the vegetables so that the middle is open.
  3. In a preheated oven at a medium temperature, bake the galette while it is still cold.
  4. When it starts to brown, remove it from the oven, place the Mozzarella cubes and drizzle with a little olive oil and return to the oven for the cheese to melt and finish golden.
  5. Serve warm - it's delicious!

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