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Top Hawaiian rice! 平

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Top Hawaiian rice! 平

Esse arroz 矇 mega refrescante e voc礙 pode usar at矇 como um 1簞 prato. Ele tem um gostinho agridoce maravilhoso Read more


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Tempo de preparo

30 min(s)


7 servings

J矇ssica Oliveira

  • Ingredients
  • Recipe
  • Japanese style rice1 cup
  • Water. + or -3 cup
  • Rice vinegar300 ml
  • Sugar250 g
  • Mango1 unit(s)
  • Cucumber1 unit(s)
  • Kani kama2 unit(s)
  • Small onion1 unit(s)
  1. Place the onion in a pan and saut矇 in olive oil until wilted.
  2. Then add the rice and saut矇 a little, add water little by little, this rice releases a lot of starch.
  3. Therefore, stir frequently so it doesn't stick. Keep adding water until you notice that it is very soft.
  4. Turn off the heat, and let the rice cool. In this case, cut the mango, cucumber and kani into small cubes. Set aside and prepare the sweet and sour sauce.
  5. Add the vinegar and sugar to the pan and leave it on low heat until the sugar lumps dissolve, set aside and let it cool.
  6. At the end, mix everything gently and sprinkle black sesame on top.
  1. Tip
  2. I suggest you make the rice and sweet and sour sauce early so it can cool down smoothly.

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