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Tomatoes stuffed with leek and fried egg

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Tomatoes stuffed with leek and fried egg

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Vinícius Fernandes

@vini_veneto
  • Ingredients
  • Recipe
  • Tomato1 unit(s)
  • Cottage cheese1 tablespoon
  • Leek to taste
  • Mozzarella to taste
  • Oregano to taste
  • Egg1 unit(s)
  • Salt to taste
  1. Cut off the tomato cap, remove the seeds, stuff with curd, leek and cheese, season with oregano.
  2. Take it to a skillet greased with olive oil, over medium heat, covered and let the cheese melt, if you prefer, take it to the oven to brown it.
  3. Fry the egg the way you prefer and serve.

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