Tomatoes stuffed with leek and fried egg

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Tomatoes stuffed with leek and fried egg

Name: Tomatoes stuffed with leek and fried egg
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Tomato; 1 tablespoon Cottage cheese; to taste Leek; to taste Mozzarella; to taste Oregano; 1 unit(s) Egg; to taste Salt

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Vinícius Fernandes

@vini_veneto

Ingredients
Recipe

Tomato1 unit(s)
Cottage cheese1 tablespoon
Leek to taste
Mozzarella to taste
Oregano to taste
Egg1 unit(s)
Salt to taste

Cut off the tomato cap, remove the seeds, stuff with curd, leek and cheese, season with oregano.
Take it to a skillet greased with olive oil, over medium heat, covered and let the cheese melt, if you prefer, take it to the oven to brown it.
Fry the egg the way you prefer and serve.

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Tomatoes stuffed with leek and fried egg

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