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tomato confit
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
50 servings
Guilherme Ferreira
@guioliveira- Ingredients
- Recipe
- Cherry tomato2 kg
- Olive oil500 ml
- Salt1 tablespoon
- Sugar2 tablespoon
- Garlic2 unit(s)
- Basil1/2 unit(s)
- Put all the ingredients in a refractory and bake at 180°C for 2 hours or until the tomatoes burst. - The choice of refractory must be measured so that the tomatoes are submerged in the oil - At the end of cooking, if you prefer, correct the salt
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