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Sweet Potato Puree

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Sweet Potato Puree

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Tempo de preparo

50 min(s)


5 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Small Sweet Potatoes4 unit(s)
  • Mozzarella100 g
  • Nutmeg1 coffee spoon
  • Butter1 tablespoon
  • Milk1/4 cup
  • Salt to taste
  • Green Smell to taste
  1. In a pan with water and salt, put the unpeeled sweet potato to cook. Once cooked, drain the water and mash the potato with a fork.
  2. Add milk, butter, nutmeg and salt. Bring to a boil and mix well. Add the cheese and mix constantly so that the cheese is incorporated into the potato. Turn off the fire and put on the green smell.

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