Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Vegetarian recipes / 

Sweet potato gnocchi

Imprimir
Compartilhar
Photo of the Sweet potato gnocchi – recipe of Sweet potato gnocchi on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Sweet potato gnocchi

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

3 servings

Michele Crispim

@michelecrispim
  • Ingredients
  • Recipe
  • Sweet Potato500 g
  • Gem1 unit(s)
  • Almond flour5 tablespoon
  • Butter2 tablespoon
  • Basil to taste
  • Tomato sauce to taste
  1. Wrap the whole sweet potatoes in aluminum foil one by one. Place in the oven and bake for approximately 30 minutes or until tender. Remove from the oven, peel the potato skin and place in a bowl. Add the yolk, salt and knead. Add the almond flour little by little, just enough to get the point. Knead and mix until you get a homogeneous mixture. Take the dough to a floured countertop (with wheat or almond flour). Make rolls with the dough in cut the gnocchi in the width you prefer. Place the butter in a skillet and sear the gnocchi for a crispier, golden texture on the outside. Serve with tomato sauce and fresh basil.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Sweet potato gnocchi on the DeliRec recipe website

Sweet potato gnocchi

Recipe of CARTER RICE ON PLOWING DISK - SIMPLE AND EASY - [FATHER ALSO COOKS] on the DeliRec recipe website

CARTER RICE ON PLOWING DISK - SIMPLE AND EASY - [FATHER ALSO COOKS]

Recipe of Sweet potato gnocchi on the DeliRec recipe website

Sweet potato gnocchi

Recipe of Sweet potato gnocchi on the DeliRec recipe website

Sweet potato gnocchi

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser