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sweet potato curry

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sweet potato curry

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Sweet Potato3 unit(s)
  • Olive oil1 tablespoon
  • Cumin / paprika / garam masala / salt1 teaspoon
  • Curry2 teaspoon
  • Onion1 unit(s)
  • Tomato9 unit(s)
  • Coconut milk (200 ml bottle)2 unit(s)
  • Water1 cup
  • Cooked chickpeas2 cup
  • Lemon (juice)1 unit(s)
  • Salt to taste
  • Garlic Clove3 unit(s)
  1. Chop the onion and tomato (without the seeds) in medium cubes. Also chop the garlic into cubes. Peel the sweet potato and also cut into medium cubes.
  2. In a pan with the oil, add the salt, cumin, garam masala, paprika and curry. Cook, stirring constantly, for 1 minute. Add the onion and garlic and sauté until golden. Add the tomatoes, stir well and sauté for 10 minutes with the pan closed, stirring occasionally so it doesn't burn.
  3. Add the sweet potato, a little more salt, coconut milk, water, stir well and cook with the pan closed for another 10 minutes, stirring occasionally.
  4. Then add the chickpeas, stir well and cook for 10 minutes with the pan open and another 5 minutes with the pan closed (also stirring occasionally).
  5. Turn off the heat, add the lemon juice, stir well and it's ready. Serve with white rice and enjoy!

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