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Sun-dried tomato and basil risotto

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Sun-dried tomato and basil risotto

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Parboiled rice2 cup
  • Sun-dried tomato with syrup100 g
  • Basil, Onion Garlic and Chives2 to taste
  • Olive oil2 tablespoon
  • Salt and pepper1 to taste
  1. Saute the washed rice
  2. Add hot water when the water is drying add the sun-dried tomatoes with the syrup mix and wait for it to dry
  3. When serving, place basil leaves and chopped chives and a drizzle of olive oil.

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