Strawberry Cup with White Chocolate

Photo of the Strawberry Cup with White Chocolate – recipe of Strawberry Cup with White Chocolate on DeliRec

Strawberry Cup with White Chocolate

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

8 servings

DeliRec

@delirec

Ingredients
Recipe

Dough: Egg3 unit(s)
Dough: Sugar3 tablespoon
Dough: Wheat flour3 tablespoon
Dough: Butter to taste
Cream: Condensed milk395 g
Cream: Cream (1/2 cup)240 ml
Cream: Milk Powder1 cup
Ganache: White Chocolate300 g
Ganache: Cream (1 and 1/2 cup)360 ml
Ganache: Strawberry300 g
Meringue: Clara3 unit(s)
Meringue: Sugar (1/2 cup)8 tablespoon
Assembly: Strawberry500 g

For the sponge cake dough, separate the whites from the yolks. Start by beating the egg whites until stiff, then add the yolks one by one. Add the sugar little by little. Reduce the speed of the mixer and add the flour slowly.
Line a removable bottom shape with butter paper. Place the dough and bake in a preheated oven at 180 degrees for 30 minutes. Expect to cool down and unform the cake.
For the cream, mix condensed milk, powdered milk and cream. Bring to a boil over medium heat, stirring constantly. When it starts bubbling, turn it off and set aside.
For the ganache, melt the white chocolate. Slightly heat the cream to avoid thermal shock and mix with the melted chocolate. Beat the strawberries in the blender, until it turns into a puree. Add the strawberry puree to the ganache and mix. Reserve.
For the meringue, mix the egg whites and sugar until you notice that the sugar has dissolved in the egg whites, then cook in a bain-marie. Then beat with an electric mixer on high speed until stiff.
Build in layers. Put the cream first, followed by the minced dough. Then have the strawberries and over the ganache. Finish with the meringue and decorate with more strawberries.
DeliRec in partnership with chef Raquel Novais.

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Recipe for Strawberry Bowl with White Chocolate by DeliRec in partnership with Chef Raquel Novais

The white chocolate strawberry bowl recipe may seem a bit complex, but in fact it just has a greater amount of processes. In the end, you realize that it is simpler than it looks, as well as infinitely delicious! This dessert is the result of a great partnership between DeliRec and chef Raquel Novais, a talented cook who is part of our platform.

We always seek to bring a variety of ideas to our users and culinary lovers, and this strawberry jam in a bowl is that kind of balanced dessert, a mixture of sour and sweet, a great option to make when you hit that urge to eat something sweeter than ever. you see it in pastry shops and also for special occasions.

Our partner, chef Raquel, was already a participant in the Masterchef Brasil program and reached the semifinals, did you know that? It focuses mainly on healthier eating and values a sustainable relationship with food, using fresh ingredients and creating recipes that are affective.

If you like to cook, learn new recipes and innovate in cooking, here on our site and also through the app will be an incredible opportunity to make everyone happy, invite friends and family to try your food, create sweet and tasty memories of those moments and still receive many compliments!

The most delicious strawberry bowl you will ever try!

As we already mentioned, this white chocolate strawberry cup is that kind of balanced dessert! The strawberry sourness joins the chocolate sweetness and forms an explosion of striking flavors from the first spoonful. A mix of feelings like pleasure and happiness begins to form in the mouth.

For those who love to eat sweets, there will be nothing better to prepare and then enjoy, either alone or with good friends, with the family together. In addition to being delicious in flavor, this sensational bowl with strawberries carries a dose of health, no matter how sweet it is, you know? She's not the most delicious for nothing!

That's because strawberry is an antioxidant fruit and this helps prevent our skin from aging over time, helps with our mental functions, helps with heart disease (which is very important) and is even good at fighting inflammation. .

So, yes, we should eat sweets in moderation, especially people who have a related illness, but that doesn't stop us from sometimes giving ourselves pleasures like this, from eating an extraordinary bowl of strawberries topped with white chocolate cream. And for those who like to venture even further, how about replacing the strawberry with another fruit in this recipe?