Spinach's Gnocchi

Photo of the Spinach's Gnocchi – recipe of Spinach's Gnocchi on DeliRec

Spinach's Gnocchi

Name: Spinach's Gnocchi
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 430 g Ricotta; 2 unit(s) Eggs; 1 unit(s) Boiled and finely chopped spinach; 1 cup Grated Parmesan; 0 to taste Salt; 0 to taste Pepper; 3/4 cup Wheat Flour; 500 g Tomato sauce

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Ricotta430 g
Eggs2 unit(s)
Boiled and finely chopped spinach1 unit(s)
Grated Parmesan1 cup
Salt0 to taste
Pepper0 to taste
Wheat Flour3/4 cup
Tomato sauce500 g

Combine all ingredients (except tomato sauce) and mix well.
Roll up the gnocchi and place in a baking dish - take it to freeze for 30 minutes.
Preheat your airfreyr or oven and bake in the airfreyr for 15 minutes in the conventional oven for 25 minutes.
Once they are lightly golden they are on point.
Put some sauce on the bottom of the platter - put the gnocchi, cover with more sauce and sprinkle parmesan and serve next.

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Spinach's Gnocchi

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