Spinach pesto sauce

Photo of the Spinach pesto sauce – recipe of Spinach pesto sauce on DeliRec

Spinach pesto sauce

Name: Spinach pesto sauce
Prep time: 20 min
Total time: 20 min
Yield: 6 Porções
Ingredients: 1 unit(s) Clean bunch of spinach; 1/2 cup Olive oil; 1/2 cup Cashew Nuts; 1 cup Grated Parmesan; 1/2 cup Basil leaves (optional); 1 teaspoon Lemon juice; to taste Salt; to taste Freshly ground black pepper; 1 unit(s) Ice cube

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

6 servings

Mariana Naxara

@cozinhatianana

Ingredients
Recipe

Clean bunch of spinach1 unit(s)
Olive oil1/2 cup
Cashew Nuts1/2 cup
Grated Parmesan1 cup
Basil leaves (optional)1/2 cup
Lemon juice1 teaspoon
Salt to taste
Freshly ground black pepper to taste
Ice cube1 unit(s)

Put only the leaves of the bunch of spinach in the blender jar. Save the butchers to sauté in another preparation.
Add the other ingredients and beat until creamy. Reserve some of the chestnut and basil leaves to finish.
Ready! Just mix the sauce into the cooked pasta of your choice. It's also great with mashed potatoes, polenta or, if you're not a vegetarian, fish or grilled chicken.

Did you like this recipe?

Spinach pesto sauce

Tags

Did you like this recipe?

You may also like