Spinach Dumpling

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Spinach Dumpling

Name: Spinach Dumpling
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 2 unit(s) Large chopped organic onions; 2 unit(s) Minced Organic Garlic Cloves; 2 kg Chopped Organic Spinach; 20 g Salt; 20 g Nutmeg; 200 g Cooked Organic Rice; 50 ml Milk; 50 g Good quality grated cheese

🇧🇷Brazil

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(Português)

2 hour(s)

10 servings

Janaína Rueda

@janainarueda

Ingredients
Recipe

Large chopped organic onions2 unit(s)
Minced Organic Garlic Cloves2 unit(s)
Chopped Organic Spinach2 kg
Salt20 g
Nutmeg20 g
Cooked Organic Rice200 g
Milk50 ml
Good quality grated cheese50 g

In a pan, sauté the onion and garlic.
Add the chopped spinach and sauté for 5 minutes, adjusting the salt and nutmeg.
Remove from pan and let cool in a separate container.
After cooling, add the cooked rice, milk and cheese. Knead well with your hands until it forms a dough.
Roll into dumplings and fry for 1 minute in hot oil.
Serve as an aperitif or as an accompaniment to dishes such as fish, meat, roasts or grilled dishes.

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Spinach Dumpling

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