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Spanish Tortilla 🇪🇸

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Spanish Tortilla 🇪🇸

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Vitor Bourguignon

@vitorbourguignon
  • Ingredients
  • Recipe
  • Potato300 g
  • Onion1 unit(s)
  • Eggs3 unit(s)
  • Extra Virgin Olive Oil200 ml
  • Salt and Black Pepper to taste
  • Parsley to taste
  1. In a Teflon skillet, sauté the potatoes cut into slices of approximately 3mm and the onion in Julienne in olive oil.
  2. Once golden and the potatoes are cooked, take the entire content to a bowl, season with salt and black pepper.
  3. Add beaten eggs and chopped parsley and mix
  4. Return the contents to the skillet and bring to the fire, turning with the help of a plate after 5 minutes. Serve with an aioli

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