soy meat dumpling

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soy meat dumpling

Name: soy meat dumpling
Prep time: 10 h
Total time: 10 h
Yield: 10 Porções
Ingredients: 250 g Soy Protein; 2 unit(s) Carrot; 1.5 unit(s) Medium onion; 100 g Rose flour; 100 g Wheat Flour; to taste Black pepper; to taste Green smell; to taste Chimchuri; 4 unit(s) Egg; to taste Olive oil; 50 ml Vinegar; 1 unit(s) Lemon

🇧🇷Brazil

•

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(Português)

10 hour(s)

10 servings

Leny Yamiyo

@leny.mys_

Ingredients
Recipe

Soy Protein250 g
Carrot2 unit(s)
Medium onion1.5 unit(s)
Rose flour100 g
Wheat Flour100 g
Black pepper to taste
Green smell to taste
Chimchuri to taste
Egg4 unit(s)
Olive oil to taste
Vinegar50 ml
Lemon1 unit(s)

Soak the soy protein in water for about 8 hours
Remove soy protein from water
Cook the protein submerged in water for 5 minutes after boiling - with vinegar and lemon
Mix the cooked soybeans with all the other ingredients that have not yet been used.
Make balls with the formed dough
Place in a greased form with olive oil
Leave in the oven at 200°c for 30 to 40 minutes.

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soy meat dumpling

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