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soy croquette


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Tempo de preparo

40 min(s)


1 servings

Carolina Bernardo

  • Ingredients
  • Recipe
  • Textured soy70 g
  • Hot water1/2 cup
  • Tomato1 unit(s)
  • Onion1 unit(s)
  • grated garlic1 unit(s)
  • Chives1 to taste
  • Saffron1 to taste
  • Salt1 to taste
  • Black pepper1 to taste
  • Olive oil1 to taste
  1. Soak the soybeans in hot water for 10 minutes
  2. Once hydrated, drain well and pass through the pulse of the blender.
  3. In a pan, sauté the onion and garlic in oil.
  4. Add tomato, saffron, salt and pepper
  5. Add soy, mix well
  6. Let it cook well! Finish with the chives
  7. Place in a container to cool. Then make the balls, place in a greased shape and take it to the oven 200 degrees until golden.

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