Share
Souffle From Chuchu
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
5 servings
Edilaine Paula
@edilainepaula_1- Ingredients
- Recipe
- peeled chayotes2 unit(s)
- margarine2 tablespoon
- wheat flour3 tablespoon
- milk1 cup
- grated parmesan cheese1/2 cup
- salt0 to taste
- Nutmeg0 to taste
- 1 Cut the chayotes using the chopstick blade of the Turbo Chef Mondial Food Processor. 2 Place in a bowl and microwave for 6 minutes. 3 Open, check if it's cooked, otherwise cook longer, set aside and let cool. 4 Put the butter in a pan, let it melt and add the flour. 5 Mix and add the milk and gradually dissolve, as if it were a béchamel sauce. 6 Set aside and let cool, when cool add the yolks and mix well until incorporated. 7 Then add the chayotes, cheese, salt and nutmeg and mix well. 8 In a stand mixer, beat the egg whites until stiff. 9 Then add it little by little to the chayote mixture, gently so as not to lose its lightness. 10 Transfer the mixture to a roasting pan or high platter, or, if you prefer, in individual pots, already greased and infarinhada. 11 Bake in a preheated oven at 180º until golden. 12 Remove and serve immediately.
Did you like this recipe?
You may also like
Refrigerator Pudding
vegan burger
By
Rice
By
SIMPLE AND DELICIOUS STRAWBERRY MOUSSE
By