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Soaked Pumpkin


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Tempo de preparo

15 min(s)


5 servings

  • Ingredients
  • Recipe
  • Half a pumpkin1 unit(s)
  • Minced Garlic1 unit(s)
  • Black pepper1 to taste
  • Water for cooking1 cup
  • Salt1 teaspoon
  • Parsley1 tablespoon
  1. I started by peeling the pumpkin. I cut into cubes.
  2. In a pan put a drizzle of oil and fry the garlic. Add the pumpkin, salt and pepper to taste.
  3. Stir from time to time. As soon as it starts to pick up at the bottom. Add some water and cover the pan. Leave for 5 minutes until the pumpkin is soft. Finally add parsley. And then the stir-fry will be ready

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