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Snack with cabbage dough
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Thata Magalhães
@thata_magalhaess- Ingredients
- Recipe
- small cabbage1/2 unit(s)
- grated parmesan cheese30 g
- Eggs3 unit(s)
- Whole wheat or white flour3 tablespoon
- Salt to taste
- Black pepper to taste
- Grated carrot (one third) to taste
- Mozzarella Cheese200 g
- Ham200 g
- First, cut the cabbage into very thin slices.
- Wash very well and let dry in a colander or on a tray with paper towels.
- Meanwhile make the sauce (suggestion)
- Ketchup, mayonnaise, sugar
- 1 spoon of each, just mix and reserve
- In a bowl, toss the sliced cabbage and all the other ingredients.
- mix everything very well
- In a skillet preferably Japanese, greased with oil and in low fire, throw half the cabbage mass
- Spread this dough, forming a square as if it were a large loaf of bread.
- Divide this dough with the spatula, to form two loaves of bread, put a spoon of butter on top and let it fry well.
- Turn each of the formed loaves carefully to brown the other side.
- Once golden, add two or more slices of cheese and ham
- Join the two loaves together to form the snack
- With the help of the spatula, form a square to make the bread very uniform.
- Golden and stuffed bread, turn off the heat
- Arrange the snack on a plate and pour the sauce on top.
- Simply delicious and worth even as a meal!
- If you have questions about the step by step, leave it in the comments.
- Enjoy your food!
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