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simple omelet

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Water1 tablespoon
  • Butter1 teaspoon
  • Salt to taste
  • Pepper to taste
  1. Heat a nonstick skillet over medium high heat;
  2. Beat the eggs in a small bowl, add the water and beat again;
  3. Place the oil and butter in the skillet at the same time and when the butter stops foaming, beat the eggs a few times and pour into the skillet;
  4. When the omelet starts to harden, lift the edge with a spatula and let the wet portion of the mixture drain under the omelet;
  5. Season with salt and pepper. Add the filling of your choice;
  6. Slide the omelet onto a plate and, holding the hand strap, fold the omelet in half using the pan;
  7. Garnish with parsley, if desired.

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