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Heat a nonstick skillet over medium high heat;
Beat the eggs in a small bowl, add the water and beat again;
Place the oil and butter in the skillet at the same time and when the butter stops foaming, beat the eggs a few times and pour into the skillet;
When the omelet starts to harden, lift the edge with a spatula and let the wet portion of the mixture drain under the omelet;
Season with salt and pepper.
Add the filling of your choice;
Slide the omelet onto a plate and, holding the hand strap, fold the omelet in half using the pan;
Garnish with parsley, if desired.
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