Share
Shimeji In Butter
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
2 servings
Beatriz Cardoso
@cantinho_23a- Ingredients
- Recipe
- Butter2 tablespoon
- Clean Shimeji400 g
- Shoyo6 tablespoon
- Chives1 to taste
- In a pan add the butter and shimeji, stir for about 2 minutes until wilted then add the soy sauce and chives, stir for another 1 minute and it's ready.
Did you like this recipe?
You may also like
Rain Cookie
Dry Rain Cupcake
Rain Cookie
Grandma Dalva's homemade cookie
By
