Share
Shimeji In Butter
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Daniel Gomes
@danielmonteirochef- Ingredients
- Recipe
- Shimeji400 g
- Butter2 tablespoon
- Sugar1 teaspoon
- Chives to taste
- Shoyu2 tablespoon
- Oil2 dessert spoon
- heat the frying pan
- add the oil
- Put the shimeji and butter, stir gently
- Add the sugar and soy sauce and stir gently.
- When it starts to shrink and become soft, turn off the heat.
- Add chives and serve
- Tip if you want to add grated ginger it's delicious
Tags
Did you like this recipe?
You may also like
Milk cream
By
Easy Milk Candy
Milk cream
Shimeji In Butter
