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Shimeji In Butter

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Shimeji In Butter

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Shimeji400 g
  • Butter2 tablespoon
  • Sugar1 teaspoon
  • Chives to taste
  • Shoyu2 tablespoon
  • Oil2 dessert spoon
  1. heat the frying pan
  2. add the oil
  3. Put the shimeji and butter, stir gently
  4. Add the sugar and soy sauce and stir gently.
  5. When it starts to shrink and become soft, turn off the heat.
  6. Add chives and serve
  7. Tip if you want to add grated ginger it's delicious

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