Scrambled eggs with butter beans

Photo of the Scrambled eggs with butter beans – recipe of Scrambled eggs with butter beans on DeliRec

Scrambled eggs with butter beans

Name: Scrambled eggs with butter beans
Prep time: 7 min
Total time: 7 min
Yield: 2 Porções
Ingredients: 4 unit(s) Egg; 1/2 cup Fresh sliced Paris Mushroom; 1/3 cup Chopped seedless tomato; 1/2 cup Cooked Butter Beans; 1 tablespoon Chopped green onion; 1/4 cup Grated Parmesan Cheese; to taste Sea Salt; to taste Ground black pepper; 1 dessert spoon Olive oil

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

7 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg4 unit(s)
Fresh sliced Paris Mushroom1/2 cup
Chopped seedless tomato1/3 cup
Cooked Butter Beans1/2 cup
Chopped green onion1 tablespoon
Grated Parmesan Cheese1/4 cup
Sea Salt to taste
Ground black pepper to taste
Olive oil1 dessert spoon

Heat the oil in a non-stick frying pan and brown the beans well, add the mushrooms and sauté until wilted.
Add the eggs, season with salt and pepper and gradually stir over low heat.
Add the tomato and mix until the eggs are cooked. Finally add the chives and finish with the parmesan.
Serve with toast, bread, etc.

Did you like this recipe?

Scrambled eggs with butter beans

Tags

Did you like this recipe?

You may also like